Ice Cream Balls
Print recipeIngredients
- 1 packet graham crackers (crushed)
- 1/3 cup butter (melted)
- 1/4 cup brown sugar
- 1/3 cup crunchy peanut butter
- 1/2 gallon vanilla ice cream
Directions
| Step 1 | |
| line a 12-cup muffin pan with liners | |
| Step 2 | |
| in a medium bowl, mix all ingredients except the ice cream. | |
| Step 3 | |
| create 2-inch balls of ice cream one at a time. I recommend using an old-fashioned ice cream scoop to do this. | |
| Step 4 | |
| Roll each ball in the mixture and place in a muffin cup. You'll have to work fast so the ice cream doesn't melt! | |
| Step 5 | |
| cover muffin pan with foil and place in your freezer for at least an hour before serving. | |
