Grilled Fish & Veggie Packets
Ingredients
- 1/2 cup loosely packed fresh Basil leaves (divided)
- 1 Zucchini (thinly sliced)
- 1lb Halibut Fish (cut crosswise into four pieces (I used Tilapia))
- 1 cup cherry tomatoes (halved)
- 1/4 cup Italian Dressing
Directions
Step 1 | |
heat the grill to medium heat | |
Step 2 | |
reserve 1/4 of the basil leaves and cut the remaining basil leaves into thin slices. | |
Step 3 | |
place zucchini on the centers of four large sheets of tin foil and top with fish, tomatoes, and sliced basil. | |
Step 4 | |
drizzle each with Italian dressing. | |
Step 5 | |
fold to make four packets. | |
Step 6 | |
grill for 10-15 minutes or until fish flakes easily with a fork. | |
Step 7 | |
carefully open packets and top fish with reserved basil leaves. |