Grilled Fish & Veggie Packets
Print recipeIngredients
- 1/2 cup loosely packed fresh Basil leaves (divided)
- 1 Zucchini (thinly sliced)
- 1lb Halibut Fish (cut crosswise into four pieces (I used Tilapia))
- 1 cup cherry tomatoes (halved)
- 1/4 cup Italian Dressing
Directions
| Step 1 | |
| heat the grill to medium heat | |
| Step 2 | |
| reserve 1/4 of the basil leaves and cut the remaining basil leaves into thin slices. | |
| Step 3 | |
| place zucchini on the centers of four large sheets of tin foil and top with fish, tomatoes, and sliced basil. | |
| Step 4 | |
| drizzle each with Italian dressing. | |
| Step 5 | |
| fold to make four packets. | |
| Step 6 | |
| grill for 10-15 minutes or until fish flakes easily with a fork. | |
| Step 7 | |
| carefully open packets and top fish with reserved basil leaves. | |
