Cream Cheese Frosting
Print recipeIngredients
- 1 packet cream cheese (8 oz)
- 1/2 cup butter or margarine
- 2 teaspoons vanilla
- 5-6 cups powdered sugar
Directions
| Step 1 | |
| beat the cream cheese, butter, and vanilla until light and fluffy. | |
| Step 2 | |
| Gradually add 2 cups of powdered sugar, beating well. Gradually add additional powdered sugar until you reach the desired consistency. | |
| Step 3 | |
| This amount will frost tops and sides of two 8-or 9-inch layers. (Half the recipe to frost a 13x9 cake). Cover and keep frosted cake in the fridge. | |
