Chicken & Rice Soup

October 24, 2013 By

Ingredients

chicken broth (you can use a couple of the boxes from the store, or I use what I get from cooking a whole chicken in the crock pot)
chicken (I shred and chop about a quarter of a cooked chicken. You could also use a mixture of dark & white canned chicken meat)
4 stalks of celery (chopped up, leaves and all)
1 white onion (chopped)
2-3 chicken bullion cubes
1/2 cup rice (do NOT use minute rice for this (and I use a bit under a half cup))

Step 1
put it all together in a big pot on the stove and bring it to a low boil. Reduce heat and let it "plup" for about an hour.
Step 2
serve with crackers or bread or whatever you love with soup! Enjoy!