Banana Bread
Ingredients
- 1.5 cups White Sugar
- 1/2 cup Butter
- 2 eggs
- 2 cups flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/4 cup Sour Milk (I make this by mixing some white vinegar into regular vitamin D milk that we have in the house)
- 3 bananas (mashed (I use a blender))
- 1 teaspoon vanilla
Directions
Step 1 | |
Preheat oven to 350 degrees F. | |
Step 2 | |
Spray a loaf pan with baking spray OR put muffin cups in a muffin pan | |
Step 3 | |
Combine all ingredients in a large bowl (I use a blender to mash/liquify the bananas for smooth mixing) | |
Step 4 | |
Pour into pan type of choice | |
Step 5 | |
Bake for an hour for a loaf, less for muffins | |
Step 6 | |
Cool in pan for a couple minutes, then transfer to a towel (I wrap my bread in a tea towel to cool) |
