Momma’s Munchies…Dessert! YUM!

Image and video hosting by TinyPic

I LOVE the idea that Lindsey over at Waking Up Williams had…it’s a meme for swapping recipes.  AWESOME.  So because I have been a slacker and didn’t get a chance to do it the past few Mondays, I am totally in today because it’s all about desserts today!  YUM!

I asked Cort what dessert I should post and he immediately said, “BUCKLE!”  Blueberry Buckle is actually a recipe from my mom, and I have NO idea what it is called buckle since it’s technically not one at all.  A buckle is really more of a coffee cake, but this dessert got the name and it stuck.

Blueberry Buckle:
The crust:  1 stick of butter or margarine
                 1 cup of flour
                 1/4 cup of brown sugar
                 1/2 cup crushed nuts (optional–I usually don’t use them in case of allergies)
mix above together and put into a 9×13 glass pan.
bake crust at 350 degrees for about 8 minutes.  Then allow to cool completely

The filling:  8 oz of cream cheese–softened
                 2 1/2 cups of powdered sugar
                1-3 teaspoons of milk
                 1/2 teaspoon of vanilla extract
cream these ingredients together and spread on cooled crust

Top with about 1 quart of freshly washed blueberries and then cover with whipping cream (or cool whip if you’re lazy like I am).

For a Fourth of July flair, you can add cut strawberries to the top making a red, white, and blue dessert.

I have TONS of blueberry recipes because my parents have blueberry bushes and they always have TONS.  So my mom and I have been perfecting blueberry recipes.  Although I will say this is probably a fan favorite with friends and family!

So enjoy!  And make sure to check out all the other recipes floating around out there for Momma’s Munchies!

Related Posts Plugin for WordPress, Blogger...