Minestrone Soup

Minestrone Soup

Ingredients

  • 3 14-oz cans of Beef Broth
  • 1 15-oz can of red kidney beans (rinsed and drained)
  • 1 15-oz can of garbanzo beans (rinsed and drained)
  • 1 14.5-oz can stewed tomatoes (undrained)
  • 1 11.5-oz can veggie juice
  • 1 6-oz can tomato paste
  • 2 teaspoons sugar
  • 1 teaspoon dried Italian seasoning (crushed)
  • 1.5 cups loose-packed frozen mixed veggies (like Italian blend)
  • 2 cups cooked pasta (like medium shell macaroni or mostaccioli)
  • 2 cups fresh spinach leaves (cut into strips)

Directions

Step 1
In a 4-quart Dutch oven combine the beef broth, kidney beans, garbanzo beans, undrained tomatoes, veggie juice, tomato paste, sugar, and Italian seasoning. Bring to a boil.
Step 2
Add mixed veggies and reduce heat. Let simmer covered for about 10 minutes or until veggies are tender.
Step 3
Stir in the cooked pasta and the spinach; heat through.
Step 4
Serve with a little parmesan cheese sprinkled on top.