Lasagna
Print recipeIngredients
- 1lb ground beef
- 1lb canned tomato
- 12oz tomato paste
- 1 teaspoon salt
- garlic
- 1 tablespoon basil
- 12 lasagna noodles (boiled)
- 3 cups ricotta cheese OR cottage cheese
- 2 eggs
- 1/2 cup grated Parmesan cheese
- parsley flakes
- dash salt
- pepper (to taste)
- 18 mozzarella cheese slices
Directions
| Step 1 | |
| brown the ground beef and then add the tomato, tomato paste, basil, garlic, and salt. Let simmer for 30 minutes. | |
| Step 2 | |
| boil the lasagna noodles as directed | |
| Step 3 | |
| mix the ricotta (or cottage) cheese with the eggs, Parmesan cheese, parsley, salt, and pepper. | |
| Step 4 | |
| Assemble the lasagna in a well-greased 9x13 pan: noodles, cheese mix, mozzarella cheese, meat, repeat (I usually get three full layers, but if you make the layers super thick, you might only get two) | |
| Step 5 | |
| Bake uncovered for 30 minutes at 375 degrees (or for 45 minutes if you refrigerate the lasagna before hand) | |
