Ice Cream Balls

Ice Cream Balls

Ingredients

  • 1 packet graham crackers (crushed)
  • 1/3 cup butter (melted)
  • 1/4 cup brown sugar
  • 1/3 cup crunchy peanut butter
  • 1/2 gallon vanilla ice cream

Directions

Step 1
line a 12-cup muffin pan with liners
Step 2
in a medium bowl, mix all ingredients except the ice cream.
Step 3
create 2-inch balls of ice cream one at a time. I recommend using an old-fashioned ice cream scoop to do this.
Step 4
Roll each ball in the mixture and place in a muffin cup. You'll have to work fast so the ice cream doesn't melt!
Step 5
cover muffin pan with foil and place in your freezer for at least an hour before serving.