Grilled Fish & Veggie Packets

Grilled Fish & Veggie Packets

Ingredients

  • 1/2 cup loosely packed fresh Basil leaves (divided)
  • 1 Zucchini (thinly sliced)
  • 1lb Halibut Fish (cut crosswise into four pieces (I used Tilapia))
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup Italian Dressing

Directions

Step 1
heat the grill to medium heat
Step 2
reserve 1/4 of the basil leaves and cut the remaining basil leaves into thin slices.
Step 3
place zucchini on the centers of four large sheets of tin foil and top with fish, tomatoes, and sliced basil.
Step 4
drizzle each with Italian dressing.
Step 5
fold to make four packets.
Step 6
grill for 10-15 minutes or until fish flakes easily with a fork.
Step 7
carefully open packets and top fish with reserved basil leaves.