Cream Cheese Frosting

Cream Cheese Frosting

Ingredients

  • 1 packet cream cheese (8 oz)
  • 1/2 cup butter or margarine
  • 2 teaspoons vanilla
  • 5-6 cups powdered sugar

Directions

Step 1
beat the cream cheese, butter, and vanilla until light and fluffy.
Step 2
Gradually add 2 cups of powdered sugar, beating well. Gradually add additional powdered sugar until you reach the desired consistency.
Step 3
This amount will frost tops and sides of two 8-or 9-inch layers. (Half the recipe to frost a 13x9 cake). Cover and keep frosted cake in the fridge.