Cocoa Cake

Cocoa Cake

Ingredients

  • 2 cups sugar
  • 1/2 cup cocoa
  • 2 1/2 cups flour
  • 2 teaspoons soda
  • 1 teaspoon salt
  • 3/4 cups shortening (my aunt uses margerine, I use cocnut oil, but you could used Crisco or butter, I suppose)
  • 1 cup sour mik
  • 2 teaspoons vanilla
  • 1 cup hot black coffee

Directions

Step 1
blend together the sugar, cocoa, and flour.
Step 2
add soda, salt, shortening, sour milk, and vanilla. Beat together for 1 minute.
Step 3
add the coffee and beat for 2 minutes
Step 4
bake in a 9x13 pan at 350 degrees F for about 45 minutes.
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