Cinnamon Bread
Print recipeIngredients
- 1 egg
- 1 cup sugar
- 1/4 cup oil (I use canola oil)
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup soured milk (You can use buttermilk or I use milk with some white vinegar mixed with it.)
- 1/2 cup sugar
- 1 heaped tablespoon cinnamon
Directions
| Step 1 | |
| Mix egg, 1 cup sugar, oil, flour, salt, soda, and milk together well. | |
| Step 2 | |
| pour half of the batter into a well-greased loaf pan | |
| Step 3 | |
| whisk together 1/2 cup sugar and cinnamon | |
| Step 4 | |
| shake half of the cinnamon/sugar mixture on poured batter and swirl it around on the top of the batter. | |
| Step 5 | |
| pour second half of batter into pan | |
| Step 6 | |
| shake remaining cinnamon/sugar mixture on top and swirl a bit (I like to leave some not swirled in to be a little loose on top of the bread) | |
| Step 7 | |
| bake at 350 degrees for just under an hour. | |
