Cinnamon Bread

Cinnamon Bread

Ingredients

  • 1 egg
  • 1 cup sugar
  • 1/4 cup oil (I use canola oil)
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup soured milk (You can use buttermilk or I use milk with some white vinegar mixed with it.)
  • 1/2 cup sugar
  • 1 heaped tablespoon cinnamon

Directions

Step 1
Mix egg, 1 cup sugar, oil, flour, salt, soda, and milk together well.
Step 2
pour half of the batter into a well-greased loaf pan
Step 3
whisk together 1/2 cup sugar and cinnamon
Step 4
shake half of the cinnamon/sugar mixture on poured batter and swirl it around on the top of the batter.
Step 5
pour second half of batter into pan
Step 6
shake remaining cinnamon/sugar mixture on top and swirl a bit (I like to leave some not swirled in to be a little loose on top of the bread)
Step 7
bake at 350 degrees for just under an hour.