Cheese Chowder

Cheese Chowder

Ingredients

  • 1 cup water
  • 1/2 cup chopped carrot
  • 1/2 cup sliced celery
  • 1/2 dash chopped red pepper
  • 1/4 cup thinly sliced green onions
  • 3 cups milk
  • 1/4 cup flour
  • 1/2 teaspoon chicken bouillon granuales
  • 1/4 teaspoon white pepper
  • 1 1/2 cup shredded sharp cheddar cheese
  • 1 1/2 cup shredded American cheese

Directions

Step 1
In a large saucepan bring water to a boil and add carrot, celery, red pepper, and green onions. Cook, covered for about five minutes or until veggies are tender. Do NOT drain.
Step 2
In a small bowl whisk together one cup of the milk with the flour. Stir this into the veggie mix on the stove. Then add the remaining milk, the bouillon granules, and the white pepper.
Step 3
Cook and stir over medium heat until thickened and bubbly. Then cook and stir for about one minute longer. Add the cheeses and stir until melted.