Ok, don’t be scared off by this first picture…I promise the rest get better! đŸ™‚
The Fourth of July is when the marina always throws Slippery’s Pig Roast–named after and started by Cort’s dad. Last year we were out of the state for the fourth, so this year we made sure to be there! Cort even got up at 6:00 am to go to the “lighting” of the pig and drink a Busch Light toast to his dad. Don’t worry, he came home and went right back to bed! We went back to the marina around 5:00…just in time to watch them finish up the pig and start carving him.
Chas, our top chef this year, tasted a great big ol’ hamhock to make sure it was edible for the customers. mmmmm!
